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Modelling bulk density, porosity and shrinkage of quince during drying : The effect of drying methodKOC, Banu; EREN, Ismail; ERTEKIN, Figen Kaymak et al.Journal of food engineering. 2008, Vol 85, Num 3, pp 340-349, issn 0260-8774, 10 p.Article

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Acetic acid fermentation with quince, asparagus and all that using isolated acetic acid bacteriaMIYAZAKI, S; OTSUBO, M; AOKI, H et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1996, Vol 43, Num 7, pp 858-865, issn 0029-0394Article

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Phenolic profile in the evaluation of commercial quince jellies authenticitySILVA, Branca M; ANDRADE, Paula B; VALENTAO, Patricia et al.Food chemistry. 2000, Vol 71, Num 2, pp 281-285, issn 0308-8146Article

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